Pamplona is known for bulls, but the food scene is something else – Articulo sobre San Fermin publicado en el Chicago Tribune por el periodista Terri Colby

The food scene makes Pamplona a lot more than bulls

The food scene makes Pamplona a lot more than bulls

This midsize city in northeastern Spain is famous the world over for its July extravaganza known as the festival of San Fermin, or the running of the bulls, where risk and excitement fuel a weeklong party that brings more than 200,000 people to town each year.

One of the most famous visitors, and the man who made the running of the bulls known worldwide, was writer Ernest Hemingway, who first came to Pamplona in 1923.

And when Hemingway was in town, and getting out of bed at 5 in the morning, one of the places he was likely to go for coffee, with or without breakfast and with or without alcohol, was Cafe Iruna, which is mentioned frequently in his novel «The Sun Also Rises.»

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